Friday, June 1, 2012

asian cooking

I bought my first local cooking magazine.  And I must say, one delicious meal into it...


... I'm glad I did.


Who knew that kidney bean burgers with a dolup of lemon pepper yogurt could get such a reaction? 

2 comments:

Claire said...

Sounds delicious! Recipe?

Heather said...

I second that: can you post the recipe? We can actually get kidney beans, yogurt, and lemon here :) The buns, we would have to get creative with. Sounds wonderful!