This week my menu has been an unintentional tribute to what I think of as summer foods in America. Perhaps a slightly subconscious attempt to partake of the 4th from afar. One of the meals I stumbled upon as an afterthought in a hurry one night. It's joining our A-list for quick and easy meals though.
Add a bit of ranch dressing mix (which Grammar keeps in good supply at our house via the post:) and a splash of milk to chopped chicken breast and heat until cooked or, if you like to pre-cook your chicken & store in the freezer like me, until thawed. A toasted burger bun, fresh tomato, cheese and mustard served alongside some homemade salsa.
Tastes like an american summer to me!