Monday, February 20, 2017


I had the best ice cream of my life.  I'm not exaggerating.  The family that runs this place also has a Michelin star restaurant.  It was an unbelievable 4 euros. 

I worked it all off on Saturday with a hike up Tibidabo, the hill behind Barcelona.  They have a fantastic set of slides at the top, it's like a destination hike for the kids.  

We're back in the saddle now.  

I'm finally living in future tense in Spanish.  That's progress, right?! 

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